S. E. Saparklycheva, k. s.- h. n., dotsent kafedry rastenievodstva i selektsii;
T. L. Chapalda, starshiy prepodavatel kafedry rastenievodstva i selektsii Uralskogo gosudarstvennogo agrarnogo universiteta, (Ekaterinburg, ul. Karla Libknehta, 42)
Cranberry is an effective bactericidal plant. Leaves contain phenolic glycosides, phytoncides, P-vitamin complex, vitamin B2, C, carotene. The berries contain an increased amount of K, Fe, B, Cu; Mn, in cranberries they are much more than in other plants, especially those growing in the Northern regions. The plant is used as a disinfectant, anti-inflammatory, antimicrobial, diuretic, choleretic, astringent action; regulates salt metabolism. Leaves in the form of an infusion or decoction are used mainly for urolithiasis, inflammatory diseases of the kidneys, bladder and urinary tract, joint rheumatism, gout, prostatitis, edema, diseases of the musculoskeletal system, cholelithiasis, colds. Berry juice has bactericidal properties not only when freshly squeezed, but also after long-term storage (up to 6-8 months). Berries and various drinks made from cranberries are known as antipyretics used for feverish conditions of a colds character. Fresh berry juice is used as a restorative, tonic, in the complex treatment of stomach and skin tumors, jaundice and diabetes.
References
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